Tue, Oct 06 | Technique Tuesday

Technique Tuesday, Part 1: Boiling/Blanching and Shocking - $10.00

A cooking series held every Tuesday designed to teach various techniques to start or build on your cooking skills. "A great Chef is first a great technician. You have to learn the process. You learn it through endless repetition until it belongs to you." Jacques Pepin
Registration is Closed
Technique Tuesday, Part 1: Boiling/Blanching and Shocking - $10.00

Time & Location

Oct 06, 2020, 6:00 PM
Technique Tuesday

About the Event

A cooking series held every Tuesday designed to teach various techniques to start or build on your cooking skills. 

"A great Chef is first a great technician. You have to learn the process. You learn it through endless repetition until it belongs to you." Jacques Pepin

Cost : $10.00

If this is your first class with me you will receive 50% off! Once you RSVP for the class you will receive and email with payment instructions. Three days before class you will receive ingredient and equipment list. If you have any questions, please feel free to reach out.

Registration is Closed

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