Technique Tuesday, Part 2: Roasting - $10.00
Time & Location
About the Event
A cooking series held every Tuesday designed to teach various techniques to start or build on your cooking skills.
October 13. 2020
Come discover the world of roasting and how to put this flavorful technique into play as we make side dishes, as well as how to start a stock.
"A great Chef is first a great technician. You have to learn the process. You learn it through endless repetition until it belongs to you." Jacques Pepin
Cost : $10.00
If this is your first class with me you will receive 50% off! Once you RSVP for the class you will receive and email with payment instructions. Three days before class you will receive ingredient and equipment list. If you have any questions, please feel free to reach out.