Scratch-made baked gnocchi folded into a velvety smoked gouda and sharp cheddar cheese bechamel, topped with a golden toasted garlic breadcrumb crust. Served with seasonal side salad and house balsamic vinaigrette.
Scratch-made baked gnocchi folded into a velvety smoked gouda and sharp cheddar cheese bechamel, topped with a golden toasted garlic breadcrumb crust. Served with seasonal side salad and house balsamic vinaigrette.