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ATX No Cook Club › Duck Breast & Swiss Chard over Roasted Mushroom Polenta
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Duck Breast & Swiss Chard over Roasted Mushroom Polenta

$17.00

Seared duck breast, sautéed swiss chard, roasted garlic mushroom polenta, cherry balsamic jus

Seared duck breast, sautéed swiss chard, roasted garlic mushroom polenta, cherry balsamic jus

By Chef Cibelli, LLC
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