Tagliatelle tossed in a crab bisque velouté, with sweet lump crab, blistered tomatoes, roasted broccolini, and lemon. Served with seasonal side salad & house balsamic vinaigrette.
Tagliatelle tossed in a crab bisque velouté, with sweet lump crab, blistered tomatoes, roasted broccolini, and lemon. Served with seasonal side salad & house balsamic vinaigrette.