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Tagliatelle tossed in a crab bisque velouté, with sweet lump crab, blistered tomatoes, roasted broccolini, and lemon. Served with seasonal side salad & house balsamic vinaigrette.
Tagliatelle tossed in a crab bisque velouté, with sweet lump crab, blistered tomatoes, roasted broccolini, and lemon. Served with seasonal side salad & house balsamic vinaigrette.